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Franklin Barbecue
Language: en
Pages: 226
Authors: Aaron Franklin
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press

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NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin
Franklin Steak
Language: en
Pages: 226
Authors: Aaron Franklin
Categories: Cooking
Type: BOOK - Published: 2019-04-09 - Publisher: Ten Speed Press

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The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel�
Texas BBQ, Small Town to Downtown
Language: en
Pages: 160
Authors: Wyatt McSpadden
Categories: Photography
Type: BOOK - Published: 2018-06-01 - Publisher: University of Texas Press

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In Texas BBQ, Wyatt McSpadden immortalized the barbecue joints of rural Texas in richly authentic photographs that made the people and places in his images appe
POK POK Noodles
Language: en
Pages: 274
Authors: Andy Ricker
Categories: Cooking
Type: BOOK - Published: 2019-05-21 - Publisher: Ten Speed Press

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From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone ca
Urban Cowgirl
Language: en
Pages: 320
Authors: Sarah Penrod
Categories: Cooking
Type: BOOK - Published: 2017-05-01 - Publisher: Rowman & Littlefield

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Celebrating the modern Southern culture, country chic lifestyle, and spitfire attitude of the city cowgirl… the cowgirl in heels. Part cookbook, part how-to a