Freeze Drying Of Pharmaceutical And Food Products
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Language: en
Pages: 274
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Type: BOOK - Published: 2010-07-30 - Publisher: Elsevier
Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temp
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Type: BOOK - Published: 2019-10-24 - Publisher: CRC Press
Freeze Drying of Pharmaceutical Products provides an overview of the most recent and cutting-edge developments and technologies in the field, focusing on formul
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Pages: 361
Pages: 361
Type: BOOK - Published: 2022-04-19 - Publisher: CRC Press
Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitat
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2020-06-02 - Publisher: John Wiley & Sons
A comprehensive source of information about modern drying technologies that uniquely focus on the processing of pharmaceuticals and biologicals Drying technolog
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2024-04-08 - Publisher: John Wiley & Sons
An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressur