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French Classics Made Easy
Language: en
Pages: 400
Authors: Richard Grausman
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Workman Publishing Company

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Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowanc
At Home with the French Classics
Language: en
Pages: 440
Authors: Richard Grausman
Categories: Cookery, French
Type: BOOK - Published: 1988 - Publisher: Workman Publishing

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No one has done more to make French cooking accessible to Americans than Richard Grausman. His culinary innovations and techniques -- golden souffles baked in j
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Language: en
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French Classics Made Easy
Language: en
Pages: 400
Authors: Richard Grausman
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Workman Publishing

DOWNLOAD EBOOK

Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowanc
French Classics Made Easy
Language: en
Pages: 400
Authors: Richard Grausman
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Workman Publishing Company

DOWNLOAD EBOOK

Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowanc