French Food
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Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 1974 - Publisher:
In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never bee
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1980 - Publisher: Royal House Publishing
A collection of recipes for traditional French fare that are elegant, yet relatively simple to prepare. From hors d'oeuvres to desserts, the imaginative selecti
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2009-05-05 - Publisher: Crown
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, ch
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 1971 - Publisher:
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2015-04-07 - Publisher: Artisan
New York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts w