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French Pastry 101
Language: en
Pages: 405
Authors: Betty Hung
Categories: Cooking
Type: BOOK - Published: 2018-11-06 - Publisher: Page Street Publishing

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French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung
The Fundamental Techniques of Classic Pastry Arts
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Authors: French Culinary Institute
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Type: BOOK - Published: 2021-06-22 - Publisher: Abrams

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"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef
French Pastry Made Simple
Language: en
Pages: 192
Authors: Molly Wilkinson
Categories: Cooking
Type: BOOK - Published: 2021-06-22 - Publisher: Page Street Publishing

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A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorite
Modern French Pastry
Language: en
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Authors: Cheryl Wakerhauser
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Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pe
Patisserie
Language: en
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Authors: Christophe Felder
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Type: BOOK - Published: 2013-02-26 - Publisher: Rizzoli Publications

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Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious h