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French Provincial Cooking
Language: en
Pages: 548
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 1999-02-01 - Publisher: Penguin

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First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, Davi
French Country Cooking
Language: en
Pages: 187
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK

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French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are st
The Cooking of Provincial France
Language: en
Pages: 208
Authors: Mary Frances Kennedy Fisher
Categories: Cooking
Type: BOOK - Published: 1968 - Publisher: Time Life Medical

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Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.
Summer Cooking
Language: en
Pages: 257
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK

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Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and
The Country Cooking of France
Language: en
Pages: 395
Authors: Anne Willan
Categories: Cooking
Type: BOOK - Published: 2007-09-06 - Publisher: Chronicle Books

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Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a b