Related Books

Friedrich Haberlandt - History of His Work with Soybeans and Soyfoods (1873-2020)
Language: en
Pages: 327
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2020-03-03 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 99 photographs and illu
History of Soybeans and Soyfoods in Austria and the Austro-Hungarian Empire (1781-2020)
Language: en
Pages: 869
Authors: William Shurtleff, Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2020-05-02 - Publisher: Soyinfo Center

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The world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographic index. 166 photographs and ill
History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)
Language: en
Pages: 1358
Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2020-05-31 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and
History of Early Named Soybean Varieties in the United States and Canada (1890-2020)
Language: en
Pages: 1473
Authors: William Shurtleff; Akiko Aoyagi
Categories: Social Science
Type: BOOK - Published: 2020-11-25 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 95 photographs and illu
Laszlo (Ladislaus) Berczeller - History of His Work with Soyfoods and Edelsoja Whole Soy Flour (1871-2020)
Language: en
Pages: 191
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soy flour
Type: BOOK - Published: 2020-03-13 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 33 photographs and illu