Fries
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Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2016-04-26 - Publisher: Chronicle Books
Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and u
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2011 - Publisher: Gibbs Smith
Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Pa
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2020-08-31 - Publisher: Austin Macauley
We all know french fries are golden, crispy, and delicious. But before you eat them at the drive-in, a baseball game, or the county fair, have you ever wondered
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2010-10-06 - Publisher: Clarkson Potter
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, jui