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From Field to Fork
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Pages: 345
Authors: Paul B. Thompson
Categories: Philosophy
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA

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Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but c
From Farm to Fork
Language: en
Pages: 0
Authors: Sarah Morath
Categories: Political Science
Type: BOOK - Published: 2016 - Publisher:

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"Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly pro
Farm to Fork
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Authors: Joe Stanley
Categories: Biography & Autobiography
Type: BOOK - Published: 2023-07-14 - Publisher: Quiller

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New paperback edition - Providing a seasonal tour of a traditional farming year, passionate beef farmer Joe Stanley seeks to inform the reader about the journey
Processing of Fruits and Vegetables
Language: en
Pages: 393
Authors: Khursheed Alam Khan
Categories: Science
Type: BOOK - Published: 2019-05-13 - Publisher: CRC Press

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This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of
Milwaukee Food: A History of Cream City Cuisine
Language: en
Pages: 160
Authors: Lori Fredrich
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Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing

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Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the co