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From Michelangelo to Mozzarella
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Type: BOOK - Published: 2007 - Publisher: Citadel Press

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Fun, informative and presented in an accessible format, From Michelangelo to Mozzarella challenges readers with dozens of quizzes on everything Italian: the foo
Lidia's Italy in America
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Authors: Lidia Matticchio Bastianich
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Type: BOOK - Published: 2011-10-25 - Publisher: Knopf

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From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's
Everyday Bread
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Authors: America's Test Kitchen
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Type: BOOK - Published: 2023-03-28 - Publisher: America's Test Kitchen

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Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day. Introducing the only cookbook to put homemade bread and c
New York Off the Beaten Path®
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Type: BOOK - Published: 2021-06-01 - Publisher: Rowman & Littlefield

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Whether you’re a visitor or a local looking for something different, New York Off the Beaten Path shows you the Empire State with new perspectives on timeless
New York Off the Beaten Path®
Language: en
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Authors: Lillian Africano
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Tired of the same old tourist traps? Take the road less traveled and uncover the hidden attractions, unique finds, and unusual locales other guidebooks just don