From Traditional to Modern: Progress of Molds and Yeasts in Fermented-food Production, Volume II
| Author | : Wanping Chen |
| Publisher | : Frontiers Media SA |
| Total Pages | : 148 |
| Release | : 2022-12-01 |
| ISBN-10 | : 9782832508169 |
| ISBN-13 | : 2832508162 |
| Rating | : 4/5 (69 Downloads) |
Book Synopsis From Traditional to Modern: Progress of Molds and Yeasts in Fermented-food Production, Volume II by : Wanping Chen
Download or read book From Traditional to Modern: Progress of Molds and Yeasts in Fermented-food Production, Volume II written by Wanping Chen and published by Frontiers Media SA. This book was released on 2022-12-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: