Download or read book Frying Technology and Practices written by Monoj K. Gupta and published by AOCS Publishing. This book was released on 2004-06-30 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods; food safety and regulatory aspects related to frying; package issues; and the proper techniques required for the day-to-day operation of a frying process.