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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
Language: en
Pages: 676
Authors: Blanca Hernandez-Ledesma
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-03 - Publisher: Academic Press

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to
Functional Foods for Chronic Diseases (Volume 3)
Language: en
Pages: 280
Authors: Danik M. Martirosyan
Categories: Medical
Type: BOOK - Published: 2008-02-10 - Publisher: D&A Inc.

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The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases such as hypertension,
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Language: en
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Authors: Magdalena Jeszka-Skowron
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Type: BOOK - Published: 2021-02-02 - Publisher: Springer Nature

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Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. So
Functional Foods
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Authors: L. Z. Udin
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Sustainability Challenges in the Agrofood Sector
Language: en
Pages: 602
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2017-04-24 - Publisher: John Wiley & Sons

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Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-