Functional Polymers by Post-Polymerization Modification

Functional Polymers by Post-Polymerization Modification
Author :
Publisher : John Wiley & Sons
Total Pages : 431
Release :
ISBN-10 : 9783527655441
ISBN-13 : 3527655441
Rating : 4/5 (41 Downloads)

Book Synopsis Functional Polymers by Post-Polymerization Modification by : Patrick Theato

Download or read book Functional Polymers by Post-Polymerization Modification written by Patrick Theato and published by John Wiley & Sons. This book was released on 2013-02-12 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: In modern polymer science a variety of polymerization methods for the direct synthesis of polymers bearing functional groups are known. However, there is still a large number of functional groups that may either completely prevent polymerization or lead to side reactions. Post-polymerization modification, also known as polymer-analogous modification, is an alternative approach to overcome these limitations. It is based on the polymerization of monomers with functional groups that are inert towards the polymerization conditions but allow a quantitative conversion in a subsequent reaction step yielding a broad range of other functional groups. Thus, diverse libraries of functional polymers with identical average degrees of polymerization but variable side chain functionality may easily be generated. Filling the gap for a book dealing with synthetic strategies and recent developments, this volume provides a comprehensive and up-to-date overview of the field of post-polymerization modification. As such, the international team of expert authors covers a wide range of topics, including new synthetic techniques utilizing different reactive groups for post-polymerization modifications with examples ranging from modification of biomimetic and biological polymers to modification of surfaces. With its guidelines this is an indispensable and interdisciplinary reference for scientists working in both academic and industrial polymer research.


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