Fundamental Food Microbiology
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Language: fr
Pages: 536
Pages: 536
Type: BOOK - Published: 2007-10-08 - Publisher: CRC Press
Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information i
Language: en
Pages: 664
Pages: 664
Type: BOOK - Published: 2013-11-26 - Publisher: CRC Press
The golden era of food microbiology has begun. All three areas of food microbiology—beneficial, spoilage, and pathogenic microbiology—are expanding and prog
Language: en
Pages: 774
Pages: 774
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. The text has been revised and updated to
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher:
Presents issues in food microbiology.
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2017-08-02 - Publisher: CRC Press
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, s