Related Books

Garlic, Garlic, Garlic
Language: en
Pages: 438
Authors: Linda Griffith
Categories: Cookery (Garlic)
Type: BOOK - Published: 1998 - Publisher: Houghton Mifflin Harcourt

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Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
The Book of Garlic
Language: en
Pages: 300
Authors: Lloyd J. Harris
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher: Addison-Wesley Longman

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Eight Flavors
Language: en
Pages: 304
Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
A Way to Garden
Language: en
Pages: 321
Authors: Margaret Roach
Categories: Gardening
Type: BOOK - Published: 2019-04-30 - Publisher: Timber Press

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“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Time
A Miscellany of Garlic
Language: en
Pages: 215
Authors: Trina Clickner
Categories: Reference
Type: BOOK - Published: 2011-11-18 - Publisher: Simon and Schuster

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From ancient Greek lore to vampire movies and modern medicine, what other herb invokes such strong feelings in people as allium sativum—better known as garlic