Garlic Garlic Garlic
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Language: en
Pages: 438
Pages: 438
Type: BOOK - Published: 1998 - Publisher: Houghton Mifflin Harcourt
Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 1988 - Publisher: Addison-Wesley Longman
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2019-04-30 - Publisher: Timber Press
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Time
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2011-11-18 - Publisher: Simon and Schuster
From ancient Greek lore to vampire movies and modern medicine, what other herb invokes such strong feelings in people as allium sativum—better known as garlic