Gender And Food Loss In Sustainable Fish Value Chains In Africa
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Food losses are a major concern and occur in most fish distribution chains worldwide. Not only do losses constitute lost income to fishers, processors, and trad
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This publication aims to help policy-makers, project designers and field practitioners to conceptualize the nexus between gender equality and food loss while of
Language: en
Pages: 92
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Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)
Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a
Language: en
Pages: 134
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Type: BOOK - Published: 2024-06-13 - Publisher: Food & Agriculture Org. [Author] [Author]
Food and nutrition security is one of the 17 Sustainable Development Goals enshrined in the 2030 Agenda for Sustainable Development. In an attempt to contribute
Language: en
Pages: 72
Pages: 72
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This report analyzes the value chain and presents a food loss assessment of tomato crop in Nubaria District and Sharqia Governorate, as part of the project “F