General Information on the Bakery Industry with Selected References to Published Material
| Author | : United States Foreign and Domestic Commerce Bureau |
| Publisher | : |
| Total Pages | : 14 |
| Release | : 1933 |
| ISBN-10 | : STANFORD:36105130372969 |
| ISBN-13 | : |
| Rating | : 4/5 (69 Downloads) |
Book Synopsis General Information on the Bakery Industry with Selected References to Published Material by : United States Foreign and Domestic Commerce Bureau
Download or read book General Information on the Bakery Industry with Selected References to Published Material written by United States Foreign and Domestic Commerce Bureau and published by . This book was released on 1933 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: