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Meeting future food needs without compromising environmental integrity is a central challenge for agriculture globally but especially for the Asia Pacific regio
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Genetically Engineered Crops
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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
GM Crops
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Genetically modified crops – are they monsters of nature or could they provide answers to some of our most pressing environmental concerns? Will they create s