Global Excellence in Food Chemistry
| Author | : A. M. Abd El-Aty |
| Publisher | : Frontiers Media SA |
| Total Pages | : 272 |
| Release | : 2022-11-21 |
| ISBN-10 | : 9782832506608 |
| ISBN-13 | : 2832506607 |
| Rating | : 4/5 (08 Downloads) |
Book Synopsis Global Excellence in Food Chemistry by : A. M. Abd El-Aty
Download or read book Global Excellence in Food Chemistry written by A. M. Abd El-Aty and published by Frontiers Media SA. This book was released on 2022-11-21 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: