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Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes
Language: en
Pages: 568
Authors: Florence White
Categories: Cooking
Type: BOOK - Published: 2020-08-06 - Publisher: Read Books Ltd

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“Good Things in England” is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Contain
Spicing up Britain
Language: en
Pages: 481
Authors: Panikos Panayi
Categories: Cooking
Type: BOOK - Published: 2008-04-15 - Publisher: Reaktion Books

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Among the cuisines of Europe, Britain’s has long been regarded as the black sheep—kippers, jellied eels, and blood pudding rarely elicit the same fond feeli
Culinary Landmarks
Language: en
Pages: 1326
Authors: Elizabeth Driver
Categories: Cooking
Type: BOOK - Published: 2008-04-05 - Publisher: University of Toronto Press

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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit
Good Things in England
Language: en
Pages: 400
Authors: Florence White
Categories: Cookery, English
Type: BOOK - Published: 1999-11-01 - Publisher:

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Written in 1932, this English classic cookbook has become a vital resource for cooks across the world.
The Man Who Ate Too Much: The Life of James Beard
Language: en
Pages: 480
Authors: John Birdsall
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-10-06 - Publisher: W. W. Norton & Company

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A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality