Greek Cookery
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997-12 - Publisher: Mardin Publishing
Every country has its own sense of taste and its own manner of cooking. A culinary review offers proof that the concoctions of each and every ethnic group bear
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-03-20 - Publisher: Phaidon Press
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 1974 - Publisher:
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 1993-03-15 - Publisher: Macmillan
Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather t
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 1992-12 - Publisher: Simon and Schuster
From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Gre