Green Food Processing Techniques
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Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin
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This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se
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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
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The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic consideratio
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Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors,