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Greenhouse gas emissions from aquaculture
Language: en
Pages: 110
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-31 - Publisher: Food & Agriculture Org.

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FAO Fisheries and Aquaculture Technical Papers Based on three aquaculture systems (Nile tilapia in Bangladesh, Indian major carps in India and striped catfish i
Quantifying and mitigating greenhouse gas emissions from global aquaculture
Language: en
Pages: 49
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-12-03 - Publisher: Food & Agriculture Org.

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Global aquaculture makes an important contribution to food security directly (by increasing food availability and accessibility) and indirectly (as a driver of
Wetland Carbon and Environmental Management
Language: en
Pages: 484
Authors: Ken W. Krauss
Categories: Science
Type: BOOK - Published: 2021-11-23 - Publisher: John Wiley & Sons

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Explores how the management of wetlands can influence carbon storage and fluxes. Wetlands are vital natural assets, including their ability to take-up atmospher
The State of World Fisheries and Aquaculture 2020
Language: en
Pages: 224
Authors: FAO
Categories: Technology & Engineering
Type: BOOK - Published: 2020-06-01 - Publisher: Food and Agriculture Organization of the United Nations

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The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. Fi
Impacts of climate change on fisheries and aquaculture
Language: en
Pages: 654
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-06 - Publisher: Food & Agriculture Org.

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This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent o