Gut Microbiome and Its Impact on Health and Diseases

Gut Microbiome and Its Impact on Health and Diseases
Author :
Publisher : Springer Nature
Total Pages : 292
Release :
ISBN-10 : 9783030473846
ISBN-13 : 3030473848
Rating : 4/5 (46 Downloads)

Book Synopsis Gut Microbiome and Its Impact on Health and Diseases by : Debabrata Biswas

Download or read book Gut Microbiome and Its Impact on Health and Diseases written by Debabrata Biswas and published by Springer Nature. This book was released on 2020-08-27 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity. Indigenous microbiotas, particularly the gut microflora/microbiome, are an essential component in the modern concept of human and animal health. The diet and lifestyle of the host and environment have direct impact on gut microflora and the patterns of gut microbial colonization associated with health and diseases have been documented. Contributing authors cover the impact of gut microbiome in farm animal health, and explore the possibility of modulating the human gut microbiome with better animal products to prevent human diseases, including endemic and emerging diseases such as obesity, cancer and cardiac diseases. Dieting plan and control methods are examined, with attention paid to balance dieting with natural food and drink components. In addition, the role of gut microbiota in enteric microbial colonization and infections in farm animals is also discussed. The volume also explores the possibility of improving human health by modulating the microbiome with better food, including bio-active foods and appropriate forms of intake. Throughout the chapters, authors examine cutting edge research and technology, as well as future directions for better practices regarding emerging issues, such as the safety and production of organic food.


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