Download or read book Hand Book of Ice Cream Technology and Formulae written by and published by Engineers India Research In. This book was released on 2007 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction, Nutritional Value And Classification Of Ice Cream, Composition And Properties Of Ice Cream Mixes, Raw Material Used To Produce Ice Cream , Manufacturing Process, Ice Cream Freezing, Ice Cream Mix Calculations, Packaging Of Ice Cream, Frozen Dairy Products And Formulations, Ice Cream Varieties, Novelties And Specials, Ices And Sherbets, Laboratory Tests, Cost And Merchandising, Project Profiles, Suppliers Of Machineries Etc.