Handbook Of Clinical Nutrition
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Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 1989 - Publisher: CRC Press
Abstract: This pocket-sized nutrition manual in ready-reference format provides information and guidance for various members of the health care team. A compact
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: Mosby
Nutrition plays an increasingly significant role in patient care and disease prevention. The Handbook of Clinical Nutrition was the first - and continues to be
Language: en
Pages: 455
Pages: 455
Type: BOOK - Published: 2014-11-27 - Publisher: Springer
This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialis
Language: en
Pages: 842
Pages: 842
Type: BOOK - Published: 2012 - Publisher: Oxford University Press, USA
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment
Language: en
Pages: 736
Pages: 736
Type: BOOK - Published: 2004 - Publisher: Springer Science & Business Media
This work provides a comprehensive overview of clinical disorders that can seriously affect and be affected by nutrition and will enable practitioners to addres