Download or read book Handbook of Poultry Science and Technology, Set written by Isabel Guerrero-Legarreta and published by Wiley. This book was released on 2010-02-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. This definitive resource covers the link between meat quality and production process, which can help in solving potential quality problems, making this two-volume set an essential tool for all practitioners, libraries, scientists, researchers, and academics in this field.