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This book is dedicated to the characterization of peptides and their applications for the study of biochemical systems. The contributing authors are all leaders
Food Analysis by HPLC, Second Edition
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Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topi
HDBK HPLC FOR SEPARATION AMINO ACIDS PEPTIDES & PROTEINS
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The introduction of high-performance liquid chromatography (HPLC) to the analysis of peptides and proteins some 25 years ago revolutionized the biological scien