Health Care Food Service Systems Management
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Language: en
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Type: BOOK - Published: 1998 - Publisher: Jones & Bartlett Learning
This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to m
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 1985 - Publisher:
Abstract: This book is desinged to give practical management skills and technical knowledge to students in dietetics and foodservice systems management, as well
Language: en
Pages: 600
Pages: 600
Type: BOOK - Published: 2004-11-08 - Publisher: John Wiley & Sons
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This thi
Language: en
Pages: 592
Pages: 592
Type: BOOK - Published: 2012-11-13 - Publisher: John Wiley & Sons
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health c
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 1992 - Publisher: Association
Written to assist a) students to gain skills necessary to meet their goal of becoming a dietary manager; b) those persons who desire to take the certification e