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Health Care Food Service Systems Management
Language: en
Pages: 502
Authors: Catherine F. Sullivan
Categories: Food Service, Hospital
Type: BOOK - Published: 1998 - Publisher: Jones & Bartlett Learning

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This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to m
Management of Medical Foodservice
Language: en
Pages: 432
Authors: Catherine F. Sullivan
Categories: Medical
Type: BOOK - Published: 1985 - Publisher:

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Abstract: This book is desinged to give practical management skills and technical knowledge to students in dietetics and foodservice systems management, as well
Food Service Manual for Health Care Institutions
Language: en
Pages: 600
Authors: Ruby Parker Puckett
Categories: Medical
Type: BOOK - Published: 2004-11-08 - Publisher: John Wiley & Sons

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Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This thi
Foodservice Manual for Health Care Institutions
Language: en
Pages: 592
Authors: Ruby Parker Puckett
Categories: Medical
Type: BOOK - Published: 2012-11-13 - Publisher: John Wiley & Sons

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The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health c
Managing Foodservice Operations
Language: en
Pages: 464
Authors: Jack D. Ninemeier
Categories: Business & Economics
Type: BOOK - Published: 1992 - Publisher: Association

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Written to assist a) students to gain skills necessary to meet their goal of becoming a dietary manager; b) those persons who desire to take the certification e