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Heirloom Seed Saving Handbook

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Seed to Seed

Seed to Seed
Author :
Publisher : Chelsea Green Publishing
Total Pages : 231
Release :
ISBN-10 : 9780988474901
ISBN-13 : 0988474905
Rating : 4/5 (01 Downloads)
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Book Synopsis Seed to Seed by : Suzanne Ashworth

Download or read book Seed to Seed written by Suzanne Ashworth and published by Chelsea Green Publishing. This book was released on 2012-10-31 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.


Seed to Seed Related Books

Seed to Seed
Language: en
Pages: 231

Seed to Seed

Authors: Suzanne Ashworth
Categories: Gardening
Type: BOOK - Published: 2012-10-31 - Publisher: Chelsea Green Publishing

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A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.
The Seed Savers' Handbook
Language: en
Pages: 180

The Seed Savers' Handbook

Authors: Jeremy Cherfas
Categories: Gardening
Type: BOOK - Published: 1996 - Publisher:

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Founder of the UK Heritage Seed Programme and founders of the Australian Seed Savers' Network have collaborated to show how gardeners can protect our global foo
Saving Seeds, Preserving Taste
Language: en
Pages: 222

Saving Seeds, Preserving Taste

Authors: Bill Best
Categories: Social Science
Type: BOOK - Published: 2013-04-15 - Publisher: Ohio University Press

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The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter—these are just a few of the heirloom fruits and vegetables
The New Seed-Starters Handbook
Language: en
Pages: 466

The New Seed-Starters Handbook

Authors: Nancy Bubel
Categories: Gardening
Type: BOOK - Published: 2018-01-30 - Publisher: Rodale

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Starting plants from a seed grants earlier harvests, greater variety, healthier seedlings, lower costs, and the undeniable sense of satisfaction and reward. For
Taylor's Guide to Heirloom Vegetables
Language: en
Pages: 386

Taylor's Guide to Heirloom Vegetables

Authors: Benjamin Watson
Categories: Gardening
Type: BOOK - Published: 1996 - Publisher: Houghton Mifflin Harcourt

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The most comprehensive guide available, featuring more than 500 of the best historic, regional, and ethnic vegetables. Complete instructions on how to select an