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Helen Brown's West Coast Cook Book
Language: en
Pages: 456
Authors: Helen Evans Brown
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Alfred A. Knopf

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A new edition of one of the great classics of American regional cooking. Originally published in 1952, this big, generous cookbook is jam-packed with more than
Jerk from Jamaica
Language: en
Pages: 194
Authors: Helen Willinsky
Categories: Cooking
Type: BOOK - Published: 2012-07-03 - Publisher: Ten Speed Press

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When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymor
The Man Who Ate Too Much: The Life of James Beard
Language: en
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Categories: Biography & Autobiography
Type: BOOK - Published: 2020-10-06 - Publisher: W. W. Norton & Company

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A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality
Small Plates and Sweet Treats
Language: en
Pages: 308
Authors: Aran Goyoaga
Categories: Cooking
Type: BOOK - Published: 2012-10-23 - Publisher: Little, Brown

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Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Com
Melt
Language: en
Pages: 226
Authors: Stephanie Stiavetti
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Little, Brown

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A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. Melt