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High on the Hog
Language: en
Pages: 304
Authors: Jessica B. Harris
Categories: Social Science
Type: BOOK - Published: 2011-01-01 - Publisher: Bloomsbury Publishing USA

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The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging
Living High Off the Hog
Language: en
Pages: 304
Authors: Michael Olson
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Appetite by Random House

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A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how
Black Food
Language: en
Pages: 321
Authors: Bryant Terry
Categories: Cooking
Type: BOOK - Published: 2021-10-19 - Publisher: 4 Color Books

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A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdo
I Hope You're Living as High on the Hog as the Pig You Turned Out to be
Language: en
Pages: 200
Authors: Bill Anderson
Categories: Biography & Autobiography
Type: BOOK - Published: 1993 - Publisher:

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On Tour With, Roy Acuff, Johnny Cash, Clint Black, Hank Williams, Patsy Cline, Dolly Parton and many more.
Black Girl Baking
Language: en
Pages: 192
Authors: Jerrelle Guy
Categories: Cooking
Type: BOOK - Published: 2018-02-06 - Publisher: Page Street Publishing

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**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigora