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High Temperature Processing of Milk and Milk Products
Language: en
Pages: 590
Authors: Hilton C. Deeth
Categories: Technology & Engineering
Type: BOOK - Published: 2017-03-14 - Publisher: John Wiley & Sons

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This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the majo
Ultra-High-Temperature Processing of Milk and Milk Products
Language: en
Pages: 428
Authors: H. Burton
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used. I have tried
High Temperature Processing of Milk and Milk Products
Language: en
Pages: 600
Authors: Hilton C. Deeth
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

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This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the majo
Emerging Dairy Processing Technologies
Language: en
Pages: 361
Authors: Nivedita Datta
Categories: Technology & Engineering
Type: BOOK - Published: 2015-06-22 - Publisher: John Wiley & Sons

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Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy indus
Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization
Language: en
Pages: 472
Authors: Michael J. Lewis
Categories: Medical
Type: BOOK - Published: 2000-07-31 - Publisher: Boom Koninklijke Uitgevers

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This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of