High Temperature Processing Of Milk And Milk Products
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Language: en
Pages: 590
Pages: 590
Type: BOOK - Published: 2017-03-14 - Publisher: John Wiley & Sons
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the majo
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used. I have tried
Language: en
Pages: 600
Pages: 600
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the majo
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2015-06-22 - Publisher: John Wiley & Sons
Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy indus
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2000-07-31 - Publisher: Boom Koninklijke Uitgevers
This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of