The History and Culture of Japanese Food
| Author | : Ishige |
| Publisher | : Routledge |
| Total Pages | : 0 |
| Release | : 2011 |
| ISBN-10 | : 0415515394 |
| ISBN-13 | : 9780415515399 |
| Rating | : 4/5 (94 Downloads) |
Book Synopsis The History and Culture of Japanese Food by : Ishige
Download or read book The History and Culture of Japanese Food written by Ishige and published by Routledge. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.