History of Meat Alternatives (965 CE to 2014)

History of Meat Alternatives (965 CE to 2014)
Author :
Publisher : Soyinfo Center
Total Pages : 1437
Release :
ISBN-10 : 9781928914716
ISBN-13 : 1928914713
Rating : 4/5 (16 Downloads)

Book Synopsis History of Meat Alternatives (965 CE to 2014) by : William Shurtleff

Download or read book History of Meat Alternatives (965 CE to 2014) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-12-18 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.


History of Meat Alternatives (965 CE to 2014) Related Books

History of Meat Alternatives (965 CE to 2014)
Language: en
Pages: 1437
Authors: William Shurtleff
Categories: Meat substitutes
Type: BOOK - Published: 2014-12-18 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free o
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
History of Tempeh and Tempeh Products (1815-2022)
Language: en
Pages: 1583
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-02-06 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and ill
History of Soy Nutritional Research (1990-2021)
Language: en
Pages: 1493
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and il
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Language: en
Pages: 419
Authors: Bogueva, Diana
Categories: Business & Economics
Type: BOOK - Published: 2018-12-28 - Publisher: IGI Global

DOWNLOAD EBOOK

There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve en