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Vietnamese Home Cooking
Language: en
Pages: 258
Authors: Charles Phan
Categories: Cooking
Type: BOOK - Published: 2012-09-25 - Publisher: Ten Speed Press

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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to
Japanese Home Cooking
Language: en
Pages: 306
Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Home Cooking
Language: en
Pages: 182
Authors: Laurie Colwin
Categories: Cooking
Type: BOOK - Published: 2014-11-18 - Publisher: Open Road Media

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A delectable mix of essays and recipes from the critically acclaimed writer: “As much memoir as cookbook and as much about eating as cooking” (The New York
Salt, Fat, Acid, Heat
Language: en
Pages: 480
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Indian Home Cooking
Language: en
Pages: 286
Authors: Suvir Saran
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Clarkson Potter

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Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers,