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Slow Food
Language: en
Pages: 306
Authors: Carlo Petrini
Categories: Cooking
Type: BOOK - Published: 2001-10-01 - Publisher: Chelsea Green Publishing

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Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that was
Simple, Honest Food
Language: en
Pages: 0
Authors: Bill Granger
Categories: COOKING
Type: BOOK - Published: 2012 - Publisher:

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A collection of recipes from Australian chef Bill Granger, covering breakfast, lunch, afternoon tea, dinner, and dessert.
Fresh & Honest
Language: en
Pages: 0
Authors: Peter Davis
Categories: Cooking, American
Type: BOOK - Published: 2008 - Publisher:

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A cookbook of New England recipes from award-winning chef Peter Davis of the restaurant Henrietta's Table (The Charles Hotel, Cambridge, MA). Fresh & Honest is
Serious Eats
Language: en
Pages: 370
Authors: Ed Levine
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Clarkson Potter

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Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecu
Honest to Goodness
Language: en
Pages: 228
Authors: Susan Helm
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Favorite Recipes Press (FRP)

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Honest to Goodness celebrates honestly good food from Mr. Lincoln's hometown: native Illinois pork, beef, corn, garden-crisp vegetables, dew-fresh strawberries,