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Hudson Valley Chef's Table
Language: en
Pages: 258
Authors: Julia Sexton
Categories: Cooking
Type: BOOK - Published: 2014-06-17 - Publisher: Rowman & Littlefield

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Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to t
Brooklyn Chef's Table
Language: en
Pages: 229
Authors: Sarah Zorn
Categories: Cooking
Type: BOOK - Published: 2013-12-10 - Publisher: Rowman & Littlefield

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It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect H
Organic
Language: en
Pages: 0
Authors:
Categories: Cooks
Type: BOOK - Published: 2014 - Publisher:

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A gorgeous book about food, with information and commentaries from the top chefs behind a number of renowned American restaurants. The Hudson Valley in New York
Twin Cities Chef's Table
Language: en
Pages: 217
Authors: Stephanie Meyer
Categories: Cooking
Type: BOOK - Published: 2014-11-04 - Publisher: Rowman & Littlefield

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The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The citi
The Lost Kitchen
Language: en
Pages: 258
Authors: Erin French
Categories: Cooking
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter

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From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every sea