Human Food Interaction
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Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2019-08-29 - Publisher:
Food is not only fundamental to our existence, its consumption, handling or even the mere sight of its also brings us immense joy. Over the years, technology ha
Language: en
Pages: 187
Pages: 187
Type: BOOK - Published: - Publisher:
Human-Food Interaction offers a first of its kind overview of research in this fascinating interdisciplinary field and will be of interest to students and resea
Language: en
Pages: 101
Pages: 101
Type: BOOK - Published: 2018-07-26 - Publisher: Frontiers Media SA
Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2019-07-10 - Publisher: Springer
The three-volume set CCIS 1032, CCIS 1033, and CCIS 1034 contains the extended abstracts of the posters presented during the 21st International Conference on Hu
Language: en
Pages: 447
Pages: 447
Type: BOOK - Published: 2010-02-01 - Publisher: John Wiley & Sons
Continual technological evolution has led to an explosion of new techniques in Human-Computer Interaction (HCI) research. Research Methods in Human-Computer Int