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Hyperspectral Imaging for Food Quality Analysis and Control
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Type: BOOK - Published: 2010-06-29 - Publisher: Elsevier

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Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral info
Hyperspectral Imaging Analysis and Applications for Food Quality
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In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and f
Hyperspectral Imaging Technology in Food and Agriculture
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Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order
Infrared Spectroscopy for Food Quality Analysis and Control
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Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and opera
Electromagnetic Technologies in Food Science
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A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technol