I Like Pasta

I Like Pasta
Author :
Publisher : Children's Press(CT)
Total Pages : 0
Release :
ISBN-10 : 0516231324
ISBN-13 : 9780516231327
Rating : 4/5 (24 Downloads)

Book Synopsis I Like Pasta by : Jennifer Julius

Download or read book I Like Pasta written by Jennifer Julius and published by Children's Press(CT). This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young girl describes how pasta can come in all shapes and sizes, from spaghetti to macaroni. Includes a glossary and a web site.


I Like Pasta Related Books

I Like Pasta
Language: en
Pages: 0
Authors: Jennifer Julius
Categories: Cookery (Pasta)
Type: BOOK - Published: 2001 - Publisher: Children's Press(CT)

DOWNLOAD EBOOK

A young girl describes how pasta can come in all shapes and sizes, from spaghetti to macaroni. Includes a glossary and a web site.
Peace, Love, and Pasta
Language: en
Pages: 363
Authors: Scott Conant
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Abrams

DOWNLOAD EBOOK

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen
I Love Pasta
Language: en
Pages: 272
Authors: Academia Barilla
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

DOWNLOAD EBOOK

Pasta is the food that succeeds in reconciling different customs and cultures and in overcoming cultural and geographical borders, and this is owing to its vers
Bianco
Language: en
Pages: 383
Authors: Chris Bianco
Categories: Cooking
Type: BOOK - Published: 2017-07-25 - Publisher: HarperCollins

DOWNLOAD EBOOK

Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, N
The Glorious Pasta of Italy
Language: en
Pages: 280
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books

DOWNLOAD EBOOK

Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins