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I Taught Them to Cook
Language: en
Pages: 220
Authors: Jenny Ridgwell
Categories:
Type: BOOK - Published: 2021-10-30 - Publisher:

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A story of teaching cooking in an east London comprehensive in 1970s. A bit like Call the Midwife only 20 years later. Reviews 'An accurate, and sometimes very
Salt, Fat, Acid, Heat
Language: en
Pages: 480
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Southern Cooking
Language: en
Pages: 366
Authors: Mrs. S. R. Dull
Categories: Cookery, American
Type: BOOK - Published: 1928 - Publisher:

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Old-School Comfort Food
Language: en
Pages: 306
Authors: Alex Guarnaschelli
Categories: Cooking
Type: BOOK - Published: 2013-04-09 - Publisher: Clarkson Potter

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How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with
Cook This Book
Language: en
Pages: 0
Authors: Molly Baz
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: National Geographic Books

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NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE