Related Books

Ice Creams, Sorbets & Gelati
Language: en
Pages: 337
Authors: Caroline Weir
Categories: Cooking
Type: BOOK - Published: 2010-12-28 - Publisher: Grub Street Cookery

DOWNLOAD EBOOK

This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowne
Frozen Desserts
Language: en
Pages: 196
Authors: Caroline Liddell
Categories: Cooking
Type: BOOK - Published: 1996-07-15 - Publisher: Macmillan

DOWNLOAD EBOOK

Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.
Gelato Messina
Language: en
Pages: 341
Authors: Nick Palumbo
Categories: Cooking
Type: BOOK - Published: 2013-11-01 - Publisher: Hardie Grant Books

DOWNLOAD EBOOK

Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new
Gelato!
Language: en
Pages: 111
Authors: Pamela Sheldon Johns
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

DOWNLOAD EBOOK

The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams
The Amorino Guide to Gelato
Language: en
Pages: 491
Authors: Stéphan Lagorce
Categories: Cooking
Type: BOOK - Published: 2020-08-04 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's m