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Improving Public Health Through Mycotoxin Control
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Authors: International Agency for Research on Cancer
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Mycotoxins are fungal toxins that contaminate many of the most frequently consumed foods and feeds worldwide, including staple foods consumed by many of the poo
Mycotoxins in Feed and Food Chain
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The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such a
Anti-Mycotoxin Strategies for Food and Feed
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Anti-Mycotoxin Strategies for Food and Feed Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed Anti-Mycotox
Nanosensors
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Nanotechnology and biosensors show how nanotechnology is used to create affordable, mass-produced, portable, small-sized nanosensors to directly monitor food to
Present Knowledge in Food Safety
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Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of change