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Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
Language: en
Pages: 400
Authors: Felipe Klein Ricachenevsky
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Type: BOOK - Published: 2019-09-23 - Publisher: Frontiers Media SA

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Advanced Crop Improvement, Volume 1
Language: en
Pages: 546
Authors: Aamir Raina
Categories: Science
Type: BOOK - Published: 2023-08-01 - Publisher: Springer Nature

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As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to f
Harnessing Crop Biofortification for Sustainable Agriculture
Language: en
Pages: 398
Authors: Siddharth Tiwari
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Type: BOOK - Published: - Publisher: Springer Nature

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Functionality and Application of Colored Cereals
Language: en
Pages: 334
Authors: Sneh Punia
Categories: Technology & Engineering
Type: BOOK - Published: 2022-11-25 - Publisher: Elsevier

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Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these
Conceptualizing Plant-Based Nutrition
Language: en
Pages: 282
Authors: Ramesh S. V.
Categories: Technology & Engineering
Type: BOOK - Published: 2022-10-10 - Publisher: Springer Nature

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This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nev