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Innovation in Healthy and Functional Foods
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Pages: 619
Authors: Dilip Ghosh
Categories: Medical
Type: BOOK - Published: 2012-09-24 - Publisher: CRC Press

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The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and function
Functional Foods for Chronic Diseases (Volume 3)
Language: en
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Authors: Danik M. Martirosyan
Categories: Medical
Type: BOOK - Published: 2008-02-10 - Publisher: D&A Inc.

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The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases such as hypertension,
Clinical Aspects of Functional Foods and Nutraceuticals
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Authors: Dilip Ghosh
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Type: BOOK - Published: 2014-08-29 - Publisher: CRC Press

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In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of c
Functional Foods and Biotechnology
Language: en
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Authors: Kalidas Shetty
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Type: BOOK - Published: 2006-09-28 - Publisher: CRC Press

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Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in th
Functional Food Product Development
Language: en
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Authors: Jim Smith
Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-08 - Publisher: John Wiley & Sons

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According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth ra