Innovative Technologies For Food Preservation
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Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing
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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain te
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Type: BOOK - Published: 2019-08-30 - Publisher: CRC Press
The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates
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Pages: 571
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This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The vol