Related Books

Institut Paul Bocuse Gastronomique
Language: en
Pages: 720
Authors: Institut Paul Bocuse
Categories: Cooking
Type: BOOK - Published: 2016-10-13 - Publisher: Hachette UK

DOWNLOAD EBOOK

*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of
Institut Paul Bocuse Gastronomique
Language: en
Pages: 0
Authors: Institut Paul Bocuse
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Hamlyn

DOWNLOAD EBOOK

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of prep
Larousse Gastronomique
Language: en
Pages: 2536
Authors: Librairie Larousse
Categories: Cooking
Type: BOOK - Published: 2022-08-30 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and rest
Paul Bocuse in Your Kitchen
Language: en
Pages: 358
Authors: Paul Bocuse
Categories: Cooking
Type: BOOK - Published: 1982 - Publisher: Pantheon

DOWNLOAD EBOOK

The Escoffier Cookbook
Language: en
Pages: 943
Authors: Auguste Escoffier
Categories: Cooking
Type: BOOK - Published: 1941-11-13 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American us