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Integrating the Packaging and Product Experience in Food and Beverages
Language: en
Pages: 222
Authors: Peter Burgess
Categories: Technology & Engineering
Type: BOOK - Published: 2016-03-31 - Publisher: Woodhead Publishing

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Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the interrelationship between packaging a
Integrating the Packaging and Product Experience in Food and Beverages
Language: en
Pages: 0
Authors: Peter Burgess
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-04 - Publisher: Woodhead Publishing

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Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the interrelationship between packaging a
Supply Chain Management Strategies and Risk Assessment in Retail Environments
Language: en
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Authors: Kumar, Akhilesh
Categories: Business & Economics
Type: BOOK - Published: 2017-12-15 - Publisher: IGI Global

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The proper understanding and managing of project risks and uncertainties is crucial to any organization. It is paramount that all phases of project development
The Microbiological Quality of Food
Language: en
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Authors: Antonio Bevilacqua
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The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food.
Steamed Breads
Language: en
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Authors: Sidi Huang
Categories: Technology & Engineering
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Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for th